The Spanish coca is related to the pizza, so I guess the question can apply for both.
Normally I bake it in about 20 minute, should I take it out after 10 minute or later or sooner?
If I freeze it, can it be popped straight into the oven or should it be thawed first?
Edit: I've posted an answer below. Still wondering if you can take the pizza out of the freezer, put the filling on and pop it straight into the oven...