let's say I want to eat a hard-boiled egg every day of the week. should I boil them and store them (refrigerated) all at once or should I keep raw eggs in the fridge and hard-boil them just before use?
edit: by best I mean the acceptable trade-off between saving time and energy vs. shelf-life and taste. I mentioned a working week to limit the scope to 5 days, i.e. how much would a hard-boiled egg's taste and texture degrade after 5 days on the fridge?