Duck livers fried in butter are my favorite "chef's snack". I sometimes opt for roast duck for dinner so I can have my 4:00 treat. I've recently found a source of same day slaughter duck livers in 1-2 pound quantities. This sounds like a great opportunity for a delicious appetizer. I'm thinking of a Chinese spoon presentation, but it needs something to make it special. Are there any classic presentations/pairings or other novel ideas?
For presentation: Philo dough cups precooked with either sprigs of dill or whittle blueberries on a Sterling Silver Plate or Platter. Sterling Silver makes anything look elegant.