Does Domino's pizza's use mozzarella cheese for their pizzas? If so,is it also rennet-free?
According to the nutritional information posted on their website Domino's uses a blend of Mozzarella, American, Cheddar, Feta, Parmesan, and Provolone Cheeses.
Somebody, apparently, with similar concerns asked Domino's and received this response:
excerpt from letter, emphasis added:
Just an FYI there are 2 forms of rennet that are not animal rennet. Most cheeses are (and have to be...no option) coagulated with rennet...animal or vegetable or ... artificial...but still rennet.
So anyone who insists that their cheese be rennet free is limiting their choices to the types of cheeses that are "lactic acid coagulated" ...cheeses that DO NOT INCLUDE cheddars, parmesans, most mozzarellas, just about anything french or german or american, english, dutch.