I have never used frozen pizza dough before so I didn't know how long it would take for it to thaw out. I plan on using it tonight for dinner (in about 7-8 hours) and I thought it would take much longer for the rock hard dough to thaw out. I have had it covered and sitting on the kitchen counter and it's almost completely thawed out!
So once it's thawed can I keep it in the fridge until I'm ready to use it?