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how to prepare Chilly Chicken. Its basically an indian recepie. Its my favourite dishes too. Please help me to make chilly chicken.

I ever prefer home based food. So please tell the masala preparation too. Thanks in advance.

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closed as off topic by rumtscho May 21 '12 at 10:35

Questions on Seasoned Advice are expected to relate to cooking within the scope defined by the community. Consider editing the question or leaving comments for improvement if you believe the question can be reworded to fit within the scope. Read more about reopening questions here.If this question can be reworded to fit the rules in the help center, please edit the question.

Sorry, but recipe requests are off topic, see the faq. If you have specific problems following a recipe you already have, you are free to ask a concrete question about them. – rumtscho May 21 '12 at 10:36
up vote 1 down vote accepted
chicken 500gram(prefer boneless chicken)
Gram flour 100 gram
corn flour 50gram
garlic ginger paste 1 tbsp
curd 1/2cup
lemon 1 tbsp
turmeric powder 1/2 tbsp

combine altogether as above mentioned and make paste apply in the chicken. Make wet for half an hour. Heat the oil in tawa and make a deep fry then chilly chicken is ready serve with sliced onion.

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