I was reading this question, and there's a solution to the OP's answer. I'm not fond of salt and this is a drawback for bacon (to me, that is). I do want to end up with pieces of cooked bacon (so mixing in milk or less bacon won't work), but less salty. Where I live, we also don't have 10 brands of bacon, so choosing the brand with the smallest amount of salt isn't good enough.
Is there a way that I can reduce the saltiness of bacon?
I don't care about the actual salt percentage. I'm curious about salt perception, so masking up the salt would be nice.