Do other roasts not taste good if they're made in an espresso machine?
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Dark roast has a heavy bitter taste. As espresso usually is served pretty strong, people expect the bitter taste. Most bars serve 70/30 or 80/20 (natural/dark roast) blends. If the roast is made of the cheaper robusta bean, the coffee shop can save money. But, you can make an excellent espresso from 100% natural roast arabica beans (I do it all the time). People will notice the difference, even though they're not conscious what it is. |
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Bitter taste is not from the degree of roast. It is from the oils produced when you pass second crack. There is a way to enjoy a dark roast espresso without the bitter taste: On your machine allow ½ a second of liquid to come out before placing the cup. Done, simple. The oils are the first thing that comes out of the machine and for only about half a second. |
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I prefer medium roast for all types of coffee. Dark roast seems to carry a burnt taste that masks the coffee flavors. |
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