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When grilling is not option, but broiling is:

Can a broiler + broiler plate function as a substitute for a grill when making kebabs? If so, what must I do to prevent overcooking beef, lamb and/or veggies?

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Relevant: goodeatsfanpage.com/season9/kabobs/kabob_tran.htm –  Nick T Jun 19 '12 at 1:05
    
Related Question: cooking.stackexchange.com/questions/17596/… –  talon8 Jun 19 '12 at 13:34
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up vote 8 down vote accepted

The first thing I have to say is kebabs and overcooked are synonymous. If you want all your meats and/or veggies to be cooked right, I would advise you to put each item on it's own skewer so you can take them off as they are finished.

As for a broiler and broiler plate functioning as a substitute for a grill, I would say that it won't be an exact substitute, but you will at least get the high temperature cooking and caramelization you would expect from a grill (you will just be missing the smoke flavor).

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