I'm trying to recreate a Starbucks caramel coffee frappuccino, but it's coming out awfully watery. I've watched them make it and here is what they do, as far as I can tell:
- half fill the blender container with ice
- pour milk on up to half the level of the ice
- add some (hard to see how much exactly) coffee from a tank labelled "frap", which I assume is just regular cooled coffee
- add some squirts of caramel syrup
Yum, delicious. But when I do this, I get a very watery result which is not thick and creamy like theirs. How can I improve it?