I bought fresh ground peanut butter, and it's great and all, and I really like it for peanut sauces, but I really just want a peanut butter and jelly sandwich and this stuff just isn't right for that.
- What additives should I mix in to get a more classic PB&J peanut butter from fresh ground, raw peanut butter?
- I am sure I will need to adjust on the fly, but what kind of oil should I add? Sugar? Salt?
- What equipment should I use to mix?