We tried everything and there is no easy way to peel bell peppers without doing it with a very sharp knife. Peeled bell peppers are easier to digest (if you or someone in home suffers from Heartburn you should start peeling too :) )
Tried to freeze then dip into hot water, place in hot stove, and directly over a flame, hot oil works but then it gets cooked and soaked.
For those around world (like me), this is bell peppers.
Thanks for any help!