I am using this flour-less chocolate cake recipe as the crust of a New York style cheesecake. Cake recipe The full recipe is in the youtube description, if you didn't feel like watching it, and the only alteration I am doing is switching out the alcohol with Malibu Rum.
The cheesecake recipe is here Cheesecake Recipe
What I do is bake the cake first, then I pour the cheesecake over that and follow it's baking directions.
The problem I am having is that the chocolate burns in a couple of places at the bottom of the pan. How do I prevent this?