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I have a several gallons of yogurt intended for smoothies. So far I have been eating it over fruit and in various types of shakes. I've also made some frozen yogurt.

What else I can make, be it sweet or savory?

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closed as not constructive by rumtscho Aug 7 '12 at 10:01

As it currently stands, this question is not a good fit for our Q&A format. We expect answers to be supported by facts, references, or expertise, but this question will likely solicit debate, arguments, polling, or extended discussion. If you feel that this question can be improved and possibly reopened, visit the help center for guidance.If this question can be reworded to fit the rules in the help center, please edit the question.

uh, make smoothies. – Cos Callis Aug 7 '12 at 3:14
Where do you live? – Blessed Geek Aug 14 '12 at 6:26
up vote 1 down vote accepted

I like to spice up Yogurt with Garlic. For 200ml of Yogurt, take about two tea-spoons of olive oil, one crushed garlic clove, a pinch of salt, pepper to taste. Let it steep for at least an hour. Then use it to dip in slices of Baguette or grilled meat.

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I like doing this as well but the OP said the yogurt is sweetened. I think the sweetness wouldn't work with garlic. – Sobachatina Aug 8 '12 at 18:54
Oh, does "intended for smoothies" mean it is already sweetened? Then again, he adds "be it sweet or savory". Anyway, this kind of question just asks for suggestions, so no answer is really wrong :) – Juergen Hartelt Aug 9 '12 at 0:18
The "sweetened" was in the title. I don't think your answer is "wrong" I just personally wouldn't prefer it with sweetened yogurt. – Sobachatina Aug 9 '12 at 1:51
facepalm How could I overlook that? You are right of course. Sweet yogurt and garlic won't go well together. – Juergen Hartelt Aug 9 '12 at 13:31
@JuergenHartelt It did get me thinking though, maybe I could do a sweeter curry style sauce with it. I didn't have a chance to try it though. – Brian Aug 14 '12 at 12:58

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