Seasoned Advice is a question and answer site for professional and amateur chefs. Join them; it only takes a minute:

Sign up
Here's how it works:
  1. Anybody can ask a question
  2. Anybody can answer
  3. The best answers are voted up and rise to the top

This question does not have to do with home brewing but I figured someone here would be able to answer.

  • Does scotch whiskey go bad if kept in standard home freezers for a few days?
  • Does it also matter that the air-tight seal has been broken? In other words for opened bottles.

It does seem to bubble very slightly when poured out but tastes fine. Just wondering if there is a big 'don't do that' attached to this.

share|improve this question

migrated from Aug 12 '12 at 12:53

This question came from our site for dedicated home brewers and serious enthusiasts.

I would be surprised if your whiskey freezes. I have stored vodka in the freezer for months, that's normal practice if you want ice-cold vodka always available, and it stays liquid, even standard 37.5° vodka. Of course, the vodka doesn't have any subtle flavors likely to change, so I can't say that your whiskey's quality won't suffer (although it is unlikely). – rumtscho Aug 12 '12 at 13:02
It does not freeze. But as soon as the cap is removed it starts getting murky in color similar to how water crystallizes when very cold and exposed to air. – Raheel Khan Aug 12 '12 at 14:20
I'm just curious. Why would you want to freeze it? – Mien Aug 12 '12 at 20:38
To avoid using ice which doesn't agree with me. – Raheel Khan Aug 13 '12 at 6:31
Raheel, what kind of whisky is it? Most whiskys naturally will get cloudy when cold, and of those most are chill-filtered to remove the murkiness (due to consumer preferences). Generally those that are not chill-filtered are more expensive because people that choose such are the more knowledgeable/demanding market who are willing to pay for the best. – Ray Aug 15 '12 at 23:31
up vote 2 down vote accepted

Putting strong spirits in the freezer should not harm them. The solubility of air gases increases at low temperature, which is why you see bubbles as it warms up.

Drinks with a lower alcohol content will be affected in the freezer. There is potential to freeze water out of anything with an alcohol content of 28% or lower. Many people use the freezer to increase the alcohol content of their home brew in UK, by freezing water out of it - the alcohol stays in the liquid portion.

share|improve this answer
I thought as much. Since the color does turn a little opaque when exposed to air, I just wanted to make sure it doesn't become harmful. – Raheel Khan Aug 12 '12 at 14:21

Your Answer


By posting your answer, you agree to the privacy policy and terms of service.

Not the answer you're looking for? Browse other questions tagged or ask your own question.