This question does not have to do with home brewing but I figured someone here would be able to answer.
- Does scotch whiskey go bad if kept in standard home freezers for a few days?
- Does it also matter that the air-tight seal has been broken? In other words for opened bottles.
It does seem to bubble very slightly when poured out but tastes fine. Just wondering if there is a big 'don't do that' attached to this.