I recently got a good sized Atlantic Cod while fishing. I wanted to just bake it in the oven with some vegetables. The thing is that I had just fried up a lot of bacon in my oven pan, so there was a lot of bacon fat left there. So I got creative.
I put the fish in the fat for a hour on each side and seasoned it with pepper. I fried it in the oven with some onions and served with potatoes and carrots. It tasted great!
Now, what I am wondering is how can I improve on this? Have any of you tried something similar or have recepies combining white fish and bacon?