I am just about to start experimenting with Sous Vide cooking. My plan is to start out with some very simple equipment (A PID controller and a kettle) and slowly build up until I have made my custom awesome Sous Vide cooker. (I'm an robotic engineer, so I'm looking forward to this bit).
To start with, I'd just like to try the simplest Sous Vide recipe I can. Something that:
- Requires low accuracy
- Is safe for a pregnant woman
- Takes less than 2 hours
What meat is reliable for a first sous-vide attempt, and can be cooked in such a short time?