I marinated chicken thigh fillets 2 and a half days ago in a Turkish marinade (Yogurt, chili paste, garlic, ginger, dried mint and salt), and its been sitting in my fridge ever since. I don't think that I'll be cooking it anytime soon, but I don't want to throw it away because it's a lot of chicken. Can someone please tell me:
- If yogurt or chili help it marinate and keep for longer or do they have an adverse affect.
- If the chicken might still be good to cook if I was to freeze it for a couple of days and then defrost it and cook it. I know once defrosted, I will have to cook all of it.