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I love yerba mate, I drink A LOT, and I would like to bring some with me backpacking. Do you think I might save a few ounces to carry if I brewed my mate beforehand, concentrated it into a thick goo and then took that with me backpacking?

How would I do that? Just simmer it for a few days? That seems like not the best idea...

Also, is there any online retailer where I can find such a product for purchase?

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2 Answers 2

I have a feeling that you're going to be much better off with loose leaf tea here. Teavana claims that their mate tea is good for 25-30 t/2ozs or ~15 cups. Considering that you can brew it 2-3 times, you can get 30-45 cups of tea from 2oz of dry tea.

Condensing a Mate into a syrup you'd need to be able to concentrate it to the point of 1 oz making 45 cups of tea in order to get even an ounce of weight savings. That means that you'd have to condense ~300oz of liquid tea into a single ounce.

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You could do that, but it would not save much weight and will be perishable. The concentrate will have enough water to spoil. If you want to take this course still, prepare a concentrate by using about 4x as much mate and steeping somewhat longer. You can reduce it over low heat, but probably not enough to get a sludge without hurting the flavor.

If you're concerned about weight, I suggest light equipment. 50g of mate will make you about 15+ cups of it. To steep it, I suggest getting a very light tea infuser, either a basic basket or cup with built-in infuser. This way you can enjoy fresh yerba mate.

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