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I am going to cut some potatoes tonight for a dish I am going to make tomorrow. Will keeping the cut pieces in water immediately after cutting preserve them? There are suggestions at other websites that say adding some lime juice to the water will help. Has anyone had experience preserving potatoes?

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Keeping the potatoes in water will cause some of the starch to leak out. Just something to bear in mind. Can either be positive or negative, depending on the dish, I'd imagine. –  citizen Sep 15 '12 at 1:15

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up vote 5 down vote accepted

It's pretty normal in many cultures to prepare vegetables for the evening meal in the morning, or even the day before. This has a long recorded history, at least to Roman times

Typically, vegetables that brown badly in that 24 hour period are either stored under water, or coated with a suitable dilute acidic solution (orange, lemon, or lime juice)

Cut potatoes stored underwater do not seem to suffer any detrimental effect over a 12 to 24 hour period. There will most likely be some starch and other nutrient loss to the water, but not to a level that anyone notices

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I tried your advice and it worked! I put cut potatoes in water with a table spoon or so of lime juice. –  Avinash Bhat Sep 16 '12 at 13:09

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