I'm trying out a recipe for a type of dinner roll. After kneading it on my mixer for 15 minutes, I put it in a slightly warmed oven to rise. I noticed that the dough was very wet, though. There is no way I'm going to be able to shape this into rolls. How to deal with this?
- Should I have added some flour during kneading? (The next time I make this, perhaps I can just reduce the liquids: 3/4 cup milk, 1/2 cup water, 5 tbsp butter, 1 tbsp oil).
- Can I add flour after it rises? Basically, punch down the dough, incorporate flour and keep kneading until the dough is "shapable", then shape them into rolls and bake.
- Something else?