I am interested in drying fruit, but just for the bird feeding purpose. I saw the question already posted how someones fruit possibly was tasting "burnt" with using the dehydrator and I would like to avoid this. Is it really necessary to use the dehydrator or should I just be using the oven? If using the oven, how long would you suggest and on what temperature?
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closed as off topic by Mien, Sobachatina, KatieK, rumtscho♦ Oct 9 '12 at 16:17
Questions on Seasoned Advice are expected to relate to cooking within the scope defined in the FAQ. Consider editing the question or leaving comments for improvement if you believe the question can be reworded to fit within the scope. Read more about closed questions here.
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Although Sobachatina is probably right, there are a few different viable drying fruit. Three methods of drying are by sun, oven or a dehydrator. The latter is probably most efficient because you can have it on a timer which means you can set it and go about whatever else you need to do for the day or some hours. Overall I believe it is a matter of preference and time. |
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