I read this recent news story about a Kentucky Chinese restaurant dragging road kill into their restaurant and the town became skittish and shut the restaurant down.
Is eating road-killed venison a health hazard? What is the difference between a bow/gun-shot deer and and a road-killed deer, in terms of health concerns?
Can a road-killed deer be converted into quality acceptable by health depts by some form of inspection? Or, does restaurant quality venison have to come from deer farms?