I will be making Pumpkin cheesecake bites for Halloween using this recipe. I already made a trial batch and it came out quite nicely, except for the fact that cutting it into bars was a little difficult. What's the best way to do it?
Also, the tasters preferred that I skip the top layer of flour/nut mixture and this will make the cutting up more difficult as the top will have a creamy texture.
Would freezing it beforehand help?What's the best tool to use?