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Can I substitute green Harissa paste for Thai green curry paste in a chicken curry and in what proportions?

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No, those two things don't taste the same. They may have a few ingredients in common, but there are plenty of differences too. (Just look up a few recipes and this should be abundandly obvious.) You could certainly use harissa as a base for some kind of soupy dish similar to curry, but it wouldn't be Thai green curry.

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