I bought a tray of eggs recently. They aren't old, I have them in the fridge, and the date stamped on the egg says they are good for another month.
In two eggs that I cracked open today, there were dark green spots inside the shell (looked like mold maybe?), and floating around the egg white.
Any idea what that is? Is it a sign that the whole tray may be contaminated with something??
I only noticed the green on the shell after I mixed one of the eggs into a bread dough, and now I need to know if I should throw the dough out or not (it's a huge batch of dough).