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I am trying to figure out the best way to shape my cream puff shells into a volcano shape for baking. Any suggestions? Thanks!

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Welcome @Wendy! Have you made cream puffs before? –  Kristina Lopez Nov 9 '12 at 2:53
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Sorry, this may be a language issue, but what are your shells made of? Pate a choux, puff pastry, something else? –  rumtscho Nov 9 '12 at 13:45

1 Answer 1

My mother used a large cake decorating sleeve for her pastries. She would squirt out a mound, and then cut the middle out after it was finished baking.

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