I've been searching online for a recipe for a robust garlic marinara sauce to no avail. Does anyone have any tips on how to make this kind of thick, hearty sauce from scratch?
This is what I've tried so far:
Tomato Paste (I don't have a blender) 1/2 teaspoon butter 1 cup diced onions 1/4 cup diced red chilies 1/4 cup whole milk cream 3 cloves of garlic Fresh Basil
I fry the garlic and onions in olive oil and then add the tomato paste, chilies, basil and cream. It has not turned into the hearty kind of sauce one imagins on an Italian dinner table. Does anyone have any tips?