Weeks ago I made a chutney of local ground cherries with onions and raisins. It came out very syrupy but I figured it will still be good in small doses with meats.
I was recently on vacation when hurricane sandy hit our east coast home -luckily nothing major occurred to our home-, and we were without power for several days. Anyway, I got back yesterday and noticed today that my chutney is not totally frozen.
- If chutney can spoil in the freezer if not totally frozen, and also what would cause the chutney to not completely freeze?
- What are the signs of a spoiled half frozen chutney?
Any thoughts are welcome, thank you :)