Usually, I put the three layer pork on the table and let it cool before putting it in the fridge to store for later cooking if I could not finish all of them in a meal. (Wonder if I am doing is correct?)
However, when I took them out to cook again, I notice that the there is a layer of oil (that looks like rubber). Should I remove this oil or should I wait until it reaches room temperature? Or should I simply just heat it up or how should I reheat them?
Three Layer Pork