This weekend I tried to make a three part pannacotta. It was one layer of rasberry pannacotta, one layer of vanilla and one layer of mango/lime.
The taste was a positive surprise but I was not very happy with the colors. The yellow color of mango/lime was almost white and the rasberry layer was not very intense in the color.
I'm looking for more natural colors. Anyone got any ideas?
If there is some kind of fruit with very compact color or something would be awesome.