So I've baked some apples just yesterday, and today they are extremely sticky. Not because of the glaze or anything, it's just that they're sticky to the touch. I didn't add a lot of sugar, so I wonder, why would it appear like this? It just seems very annoying, because if I pack it into a box or something, it will stick to it and is inconvenient to me.
I only used 3/4 of a cup of brown sugar. Also, my glaze starts to melt, even though its freezing cold here.