Arepas are a traditional dish from Venezuelan cuisine. After eating them a couple of times, the other day I decided to try to cook them myself. I searched over the internet the recipe and I found several differences. Ones cooked it mixing the pre-cooked corn flour P.A.N. brand with water, others with milk. Some fry them in the oven, other in the pan. And there is even yellow or white corn flour.
So in brief my question is, what's better to cook arepas?
- to use yellow or white pre-cooked corn flour?
- to use water or milk?
- to cook them in the oven or in the pan?