I have 2 questions; 1 is very general, and one is very relevant to my current situation but both are about the same thing.
So, I defrosted a topside of beef over Saturday night/Sunday morning. It is now Wednesday night.
1) Does marinading meat (beef) preserve how long it can last before cooking, regardless of whether the meat was marinaded from frozen or fresh? 2) In my case, is it still safe to eat? It is only marinading in a batter for deep frying!