I want to make some Túró Rudi for a Hungarian friend. Túró Rudi is a chocolate sweet available to buy in Hungary, and vast numbers are sold every year. http://en.wikipedia.org/wiki/T%C3%BAr%C3%B3_Rudi
The outside is easy, it's just chocolate. The tricky part is the inside, which has the consistency of the inside of a Bounty (coconut) bar for those that know it. the centre is white firm and sweet, but in the Túró Rudi it is made with cottage cheese (Túró) and sugar, but how can I make a firm, sugary centre out of cottage cheese? I've had them in a restaurant so they can certainly be made in a kitchen.
I've searched and searched for a recipe, but I cannot find one. I'm happy to experiment, and any help is welcome.