I made a bigger batch of bread than I was initially planning on, and I don't want it to go bad before I get a chance to eat it. Having it go stale isn't an issue (french toast, bread pudding), but having it go moldy is.
What do you consider the best way to store homemade bread?
EDIT: It's a No knead Sourdough bread. I wanted to double the recipe and ended up tripling it.