I live in Madrid and am about to run out of hazelnut-flavored coffee beans brought over as contraband from the last time we visited the States. I am desperate for my hazelnut-flavored morning fix, but am unwilling to pay $20/pd. to import beans from the UK or risk having a shipment get caught in customs in the next care package from the States.
I would love to know if and how (1) I can roast coffee beans in my apartment and (2) how to make them hazelnut-flavored.
I am not interested in flavored syrup as an alternative.