What is the best cut of beef to use for stews?
I had a conversation with a cruise passenger on my most recent vacation and he spoke a bit about stew. It inspired me to make stew. I've never really made stew before and I didn't get a chance to ask him this question:
What types of cuts of beef are ideal for cooking stew?
P.S. If you have suggestions besides beef cuts, i'm open to learning about them as well. But for specificity and scope of our discussion i'm primarily set on making a beef stew in the near future.