I just baked a spiral ham for an hour. There was a little piece of plastic that I was supposed to 'remove before cooking', but I didn't notice it.
After an hour, the ham was baked and the plastic seems to be unburned. This is possibly because the plastic was under the basting liquid and not exposed to air. The plastic also does not seem to have melted. It feels hard to the touch. The surface is a little slippery and smells like ham.
Is my ham safe to eat?