Fell in love with some green bean chips I found at the local health food store. It doesn't have any info on the packaging about how they're made, but they're just green beans that look full (not shriveled) and are crunchy.
I've tried baking at high temps, baking at low temps and dehydrating. The first two got me shriveled but soft results, and dehydrating got me crunchy and shriveled results. Any idea how chips like these are made, and how I might be able to duplicate them?
Wanted to try a convection approach, but we don't have a convection oven.