What makes clam chowder a New England style vs. some other style?
Tell me more
×
Seasoned Advice is a question and answer site for
professional and amateur chefs. It's 100% free, no registration required.
|
|
||||
|
|
|
There are several major varieties of clam chowder, which you can find enumerated on the Wikipedia page. New England clam chowder is characterized by a dairy base, usually with some sort of salt pork or bacon, and potatoes. Note: the term chowder basically just means soup or stew, usually with seafood of some sort--very different dishes may go by the name. |
|||
|
|
