I received a parcel from Europe with cheese. Unfortunately they sent it via surface. It took 6 weeks over to Canada. The Swiss hard cheese was wrapped in plastic foil. No mold has developed and it smells good. I wonder whether it is safe to eat it?
Put simply, if it smells/tastes good, cheese is safe to eat.
There are even cheeses which smell horrible which are still safe to eat like this guy: Époisses de Bourgogne
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