Tell me more ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.
up vote 0 down vote favorite

Wanted to know how to get the best tasting Grape juice , It seems boiling minced black grapes and sieving the juice and adding sugar works out to be good compared to using raw grape juice, What is your technique?

I had a grape juice in a restaurant which tasted great and the above technique seemed to be closer to what i had but still not perfect.

share|improve this question
3  
Sorry, recipe requests are off topic here. If you can rephrase your question to be about qualities of the type of grape, or techniques that lead to the best outcome, it might be easier to get an answer. – SAJ14SAJ Feb 18 at 14:23
I agree with @SAJ14SAJ, plus would add that taste is subjective and cannot be definitively answered – GdD Feb 18 at 15:06
@ali you are new on seasoned ,i think you should add your recipe to your question that will lead your question towards a solution. – Sunishtha Singh Feb 18 at 22:15

closed as not constructive by SAJ14SAJ, GdD, ElendilTheTall, Aaronut♦ Feb 18 at 16:57

As it currently stands, this question is not a good fit for our Q&A format. We expect answers to be supported by facts, references, or specific expertise, but this question will likely solicit debate, arguments, polling, or extended discussion. If you feel that this question can be improved and possibly reopened, see the FAQ for guidance.

Browse other questions tagged or ask your own question.