Tell me more ×
Seasoned Advice is a question and answer site for professional and amateur chefs. It's 100% free, no registration required.
up vote 0 down vote favorite
1

I have just been cutting my cake into the right shape and size but there is a lot of left over cake. I don't want to throw it away and unfortunately, I don't have a sweet tooth either. I hate wasting food and need help with converting the leftover cake into something I can take to work so people can enjoy it. What can I do with the leftover cake?

share|improve this question
1  
The traditional bakery use for surplus cake trimmings is rum balls. – SAJ14SAJ Feb 23 at 5:56
2  
If you have children in the house(or are a kid at heart) make cake pops :) – Jay Feb 23 at 7:03
Thanks to both of you, I'll look up some recipes – Divi Feb 23 at 11:42
Why are both of the answers here in comments? – Jefromi♦ Feb 23 at 15:39
1  
Isn't this an open-ended list question? – Kareen Feb 23 at 16:47
show 1 more comment

closed as not constructive by Aaronut♦ Feb 23 at 17:10

As it currently stands, this question is not a good fit for our Q&A format. We expect answers to be supported by facts, references, or specific expertise, but this question will likely solicit debate, arguments, polling, or extended discussion. If you feel that this question can be improved and possibly reopened, see the FAQ for guidance.

Browse other questions tagged or ask your own question.