I used to keep tea in thermos container after preparing. But i want to know how to keep it hot when serving within 5-10 minutes.
- When I reboil it as-is, then it becomes tasteless: it's like drinking boiled sweet-bitter water not a cup of tea.
- When I reboil it after adding some more milk to it, still i didn't tasted good enough (the flavor lost its strength)
- When I added hot milk to it before reboiling it did not come to the desired results
No matter how I reheat it, what I get is a waste and it doesn't taste good. If I am only serving after 5-10 minutes,it seems unnecessary to use a thermos. What measures i can take while boiling again, if I want a rich and full cup of tea? Should i use thermos? Or am I missing some other method?