I am baking 2.5lbs of turkey meatloaf with a mixture of sauteed onions and red bell-peppers. There are no set recipes for cooking a meatloaf of this size so I basically doubled some of the ingredients.
The regular recipe says to Bake at 350 for 50 mins for 1.5lbs. I'm using a ceramic casserole dish and was wondering if the glass cover would help cook the inside of this dense loaf more than with it uncovered? Another thing I heard is to place a cookie sheet under the casserole dish for radiant heat.