I have several bars of real white chocolate. The ingredients on the chocolate bars are, in the following order: Sugar, cocoa butter, milk, soy lecithin, vanilla
There is no veg-oil listed in the ingredients (just so you know it's real chocolate)
If I want to stretch the white chocolate, such as for making nutty or fruity truffles (or whatever), can I safely add something like this:
1 c. sugar
1 c. margarine (or 1/2 marg 1/2 oil)
(and maybe some water for added moisture)
My main priority is: Would the white chocolate harden enough?
Please understand, it's not just because of wanting to stretch it, but also because I want softer, more luscious truffles, rather than just the firm, fatty white-chocolate.