I have a surplus of matzo this year thanks to Costco, and I assume I can crank out my own matzo meal and matzo farfel at home from whole matzo.
Has anyone done this? Should I just put the matzo in a food processor to make the matzo meal until it looks right?
What about the matzo farfel? Should I just smash up whole matzo with a meat tenderizing mallet in a bag or something?