I am looking for a good way to prepare carnitas. So far I have tried putting the pork in a slow cooker all day, shredding the meat and then pan frying it in one side in .5 inch of oil for about 2 minutes. This was ok, but the meat seemed a little chewy.
Can anyone recommend a good frying technique that will leave the meat crispy on the outside and tender everywhere else?
Note: I fried in vegetable oil on high heat in a cast iron skillet